If you’re enticed by the thought of sun-ripened peaches swaying in sync with aged whiskey, you’re in for a treat.
These exceptional offerings of the best peach whiskey brands are set to delight your palate and elevate your appreciation for this fascinatingly fruity blend.
We’ve rounded up some of the best peach whiskey brands to enjoy during your summertime adventures.
- Bird Dog Peach Whiskey
- Ole Smokey Peach Whiskey
- Texas Ranger Peach Whiskey
- Fireside Peach Whiskey
- Crown Royal Peach
- Stillhouse Peach Tea Whiskey
- Leopold Bros GA Peach Whiskey
- Barrel & Banter Peach Whiskey
- Jim Beam Peach
- Old Camp Peach Pecan Whiskey
- Scratch Peach Whiskey
- Protect the Revenue Peach Whiskey
Hailing from the Kentucky heartland, Bird Dog Peach Whiskey has a grain bill that includes corn, malted barley, and rye. Its journey through copper stills ensures the purity and character Bird Dog is known for. Bottled at 80 proof, it straddles robustness and drinkability, making it a worthy sipper and versatile mixer.
At first blush, you’ll be welcomed into this whiskey’s warm embrace with a sweet kiss of ripe peaches. The juicy generosity is tempered beautifully by the robust earthiness of oak and vanilla, both almost caramel-like in their smoky richness.
Try it with a splash of sweet tea for an authentic Southern experience.
Ole Smokey is a Tennessee legend with a heritage steeped in the tradition of Smokey Mountain moonshiners. Today, they continue that legacy through innovative infusions, including Peach.
A small helping of 8% rye in the mash bestows a spicy, earthy edge, while the 80% corn and 8% malted barley bring a subtly sweet smoothness. At 70-proof, it will appeal to folks looking for a mixer with a long-lasting peachy finish and solid vanilla overtones.
One surprising element of enjoying an Ole Smokey Peach Whiskey neat is the thick, creamy mouthfeel that secures this tipple a well-earned spot in the dessert-like category. Enjoy on the rocks or as the foundation of the best Whiskey Sour you’ve ever had.
Texas Ranger Peach Whiskey is a testament to the Lone Star State’s spirit and a charming entrant to the flavored whiskey scene, coming in a comfortable 70-proof with smooth drinkability thanks to the Chill Filtration distillation. It’s incredibly smooth and artfully crafted, making for a must-try twist in Old Fashioneds and Manhattans.
On the palate, Texas Ranger is a rodeo of flavors, the peach essence stampeding forward with sun-soaked vibrancy before seamlessly transitioning into jammy notes of apricot, a hint of toasted pecans honey, and the softest whisper of dried cherries.
If you’ve been longing for a warm welcome into the world of peach whiskey, Texas Ranger is an excellent place to find it.
Each white oak barrel of 80-proof Fireside Peach Whiskey starts with crisp Rocky Mountain water and a tri-blend grain bill boasting Colorado corn, rye, and barley.
The complexity of Mile High’s distilling process crescendos as you pop the cork and are greeted by a heady nose of ripe peaches and the faintest hint of a distant campfire.
The peach character blazes bright and fresh, as invigorating as an alpine sunrise, before settling into the toasty warmth of well-worn bourbon. It delivers echos of oak, a dash of vanilla sweetness, and a hearty whiskey-forward presentation lacking in many syrupy sweet fruit infusions.
Crown Royal Peach brings juicy sweetness and classic Canadian whisky together in a luxurious but approachable 70-proof offering backed by the well-respected brand’s signature limestone distillation. The mash features at least 80% Manitoba-sourced grain, anchoring it firmly in the spirit of the Great White North.
The result is a lively interplay of creamy vanilla and rye spice counterbalanced by the brightly aromatic peach notes. As its surprisingly citrus-forward aroma fades, you’re left with a flavor profile boasting butterscotch and caramel, like the wind wafting by a warm peach pie cooling on the windowsill.
The finish is soft and refined as the succulence of the peach fades, leaving behind a palate-pleasing bouquet of age-old whisky tradition.
Dubbed “the smoothest drink you’ll ever take from an oil can,” Stillhouse Peach Tea Whiskey combines clear corn whiskey with that ubiquitous Southern staple peach tea.
This corn-based distillate, known for its smoothness, has a comfortable 70-proof potency, just enough to experience whiskey’s fire without overwhelming the palate.
Stillhouse lets every component sing, with the overtones of peach flavor bursting with mellow juiciness and the undertones of well-brewed tea providing an earthy counterpoint for added depth, with a finish bringing a welcome hint of honey.
Leopold Bros GA Peach Whiskey pays homage to traditional American whiskey, delivering a spirited sour mash that presents subtle flavors of pear and raspberry. It clocks in at a light 60-proof, making it a soft yet well-rounded spirit.
Once sipped, Leopold Bros whisks you away on a Southern sojourn, with peach taking the lead as whiskey dutifully follows.
The flavor profile is laced with caramel sweetness, a hint of oak, and intriguing raisin, playing second fiddle to the freshly-pressed Freestone and Clingstone peaches picked at the peak of ripeness.
Barrel & Banter’s lineup of whiskey infusions starts with a bourbon bedrock of Texas corn and rye aged in American Oak barrels. The result exemplifies the artisanship of hand-bottled spirits, with a 70-proof balance between potency and peachiness best served on the rocks.
On the tongue, the taste is rich in peach nectar with mild, honeyed sweetness and an oaky earthiness playing at the edges. The oak emerges the longer it’s in the glass, a testament to the power of this whiskey’s fruity aroma upon uncorking.
Barrel & Banter Peach is a Southern afternoon in a glass, especially when dressed up with a bit of muddled mint or a splash of Mamaw’s homemade lemonade.
Jim Beam Peach is yet another distinguished performer from the Beam family and introduces a splash of fruity flavor to its well-regarded bourbon. The sweetness plays nicely with the subtle hints of char and grain, proving once again why Jim Beam has long topped the whiskey lover’s list of reliably tasty tipples.
This playful peach concoction will surely delight you as it whisks you into a nostalgic memory of enjoying cobbler a la mode on the porch after supper. It exudes the sun-drenched flavor of the fruit that swirls gracefully with the bourbon’s robust woodiness.
The grain bill features at least 51% corn artfully balanced with sweet barley and spicy rye that ages in new, highly charred American White Oak barrels that lend a lip-smacking streak of caramelization over its four-year aging process.
As the only peach pecan whiskey on the market, Old Camp brings a delightful crossover of Southern cuisine and American whiskey to your home bar. I
Upon drinking, you’re treated to a flavor profile featuring ripe peaches and roasted pecans’ distinctive buttery warmth.
Old Camp’s two-year maturation in American White Oak barrels introduces a nuanced character that remains easy-drinking and smooth in every 70-proof sip. A backbone of smoky oak, caramel, and spice underpins this vibrant, homey duo adding depth and dimension that lingers long after your whiskey stones have lost their chill.
The vibrant and versatile Scratch Peach Whiskey is a labor of love by Springfield Distillery from a mash of 80% corn and 20% malted barley, both exclusively grown in Virginia.
The overtones of succulent peach make a bold entrance not tempered by the typical oaky notes of vanilla and caramel. Coupled with the lack of rye, this peach whiskey makes a sticky sweet spirit ideal for mixing into your favorite summertime cocktails. Its robust peach presence makes it a welcome addition to the home baker’s arsenal.
Unlike many whiskeys, Scratch doesn’t age in oak barrels, harkening to the Southern backwoods origins brought to America by the Scotch-Irish immigrants who settled in the area.
Handcrafted in small batches in Jacksonville, Florida, by Citrus Distillers, Protect the Revenue Peach Whiskey features a 100% American-grown corn mash that undergoes a two-year maturation.
This tipple clocks in at a respectable 70-proof, ideal for serving on the rocks or mixing with sweet tea.
Whiskey aficionados will appreciate the subtlety and lightness sans the cloying sweetness that some fruit-infused spirits lean into. Instead, you’ll be able to appreciate the richness of the vanilla, spicy oak, cognac, and caramel that serve as a fascinating contrast to the stone fruit’s bright juiciness.
We hope our list of the best peach whiskey brands left your tastebuds tingling in anticipation for a taste of these fruit-infused spirits. There’s a little something for every whiskey drinker, from the grain-forward Fireside to the dessert-like Ole Smokey.
While sampling this succulent selection and wiling away those sunny summer days, please remember to enjoy responsibly.