![\"12](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/12-Japanese-Whisky-Cocktails.jpg\")
<\/figure><\/div> If you\u2019re ready to delve into something new, let\u2019s introduce you to some of the best Japanese whisky cocktails.<\/p>
<\/a>Japanese Whisky Cocktails<\/h2> Here\u2019s a rundown of our Japanese whisky cocktails:<\/p>
- Japanese Whisky Highball<\/li>
- Yuzu Whisky Sour Cocktail<\/li>
- The Black Ship<\/li>
- Nail in the Coffin<\/li>
- Nippon Cocktail<\/li>
- The Red Akuma<\/li>
- The Whisky Smash<\/li>
- The Beast<\/li>
- Strawberry Samurai<\/li>
- Toki Americano<\/li>
- Matcha Highball<\/li>
- Harajuku Cocktail<\/li> <\/ul>
<\/a>1. Japanese Whisky Highball<\/h3> ![\"Japanese](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Japanese-Whisky-Highball.jpg\")
<\/figure><\/div> The Japanese Highball is a refreshing drink that\u2019s commonly served in Japanese bars. Its canned version is readily available in vending machines and convenience stores.<\/p>
What makes the drink stand out is the technique bartenders use to ensure precision, an indication that Japanese whisky cocktails are an art, not just a drink. You can make the best Japanese whisky cocktails at home, whether you’re a bartender or not.<\/p>
Ingredients<\/strong><\/p> - 1 ounce Suntory Toki Whisky<\/li>
- 2 – 4 ounces sparkling water or soda water<\/li>
- Handmade clear ice cubes<\/li>
- Garnish: lemon slices<\/li> <\/ul>
In a highball glass, add ice and stir for 30 seconds or until the glass is chilled. Drain water from the glass, then add whisky and stir 13.5 times in a clockwise direction. Use a bar spoon to lift the ice cubes, then pour sparkling water down the spoon’s rivet so that it gets to the base of the drink. Stir 3.5 times clockwise and garnish with lemon slices.<\/p>
<\/a>2. Yuzu Whisky Sour Cocktail<\/h3> ![\"Yuzu](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Yuzu-Whisky-Sour-Cocktail.jpg\")
<\/figure><\/div> This popular Japanese whisky cocktail incorporates whisky, citrus, egg white, and sweetener. For citrus, we’ll use yuzu, also known as Japanese citron. It has a tart flavor that’s similar to lemon, grapefruit, and mandarin. Also, we’ll squeeze in some fresh lemon juice to spike the tartness and then balance it with honey or simple syrup.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- \u00bd ounce yuzu juice<\/li>
- \u00bd ounce freshly squeezed lemon juice<\/li>
- \u00bc ounce yuzu-infused honey<\/a><\/li>
- 1 egg white<\/li>
- 3 dash Angostura bitters<\/li> <\/ul>
Dry shake the first five ingredients in a cocktail shaker for 10 seconds. Add some ice cubes and shake again for 10 to 15 seconds. Double-strain the drink into a chilled glass and garnish with Angostura bitters.<\/p>
<\/a>3. The Black Ship<\/h3> ![\"The](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/The-Black-Ship-Cocktail.jpg\")
<\/figure><\/div> In history, Matthew Perry led the Black Ships to Tokyo Bay and presented America’s finest whiskey to the Emperor. This event led to the opening of an isolated Japan. Later, Japanese distillers went ahead to make blended whisky and single malt whisky, and this recipe is named to mark the moment.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- 1 ounce homemade pomegranate juice<\/li>
- \u00bc ounce Port wine<\/li>
- Fresh squeezed lemon juice<\/li> <\/ul>
Pour whisky, pomegranate juice, wine, and lemon juice into an ice-filled cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a strip of lemon zest.<\/p>
<\/a>4. Nail in the Coffin<\/h3> ![\"Nail](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Nail-in-the-Coffin.jpg\")
<\/figure><\/div> Patrons who have had a taste of Rusty Nail will appreciate the twist in this classic Japanese whisky recipe. It combines Licor 43, a Spanish liqueur, and Madeira, a fortified wine from Portugal, with Japanese whisky and Fernet Branca, a blend of herbs known for its bitter taste.<\/p>
Although you can drink the Nail in the Coffin at any time of the day, it’s best consumed at night after a meal.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- \u00be ounce dry Madeira<\/li>
- \u00bd ounce Licor 43<\/li>
- \u00bc ounce Fernet Branca<\/li> <\/ul>
Pour the ingredients into a mixing glass with ice and stir until chilled. Strain the drink into a coupe glass and garnish with black cardamom shavings.<\/p>
<\/a>5. Nippon Cocktail<\/h3> ![\"\"](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Nippon-Cocktail.jpg\")
<\/figure><\/div> Best served as an aperitif, the Nippon cocktail is easy to prepare as it only requires stirring and straining. It strikes a balance between whisky and Sweet Vermouth and features delicate notes of ginger.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- 1 ounces Sweet Vermouth<\/li>
- \u00bc ounce ginger liqueur<\/li> <\/ul>
Stir the whisky, vermouth, and liqueur in a mixing glass containing ice and then strain into a chilled coupe glass. You can either serve the drink plain or tie a lemongrass leaf into a knot for garnishing.<\/p>
<\/a>6. The Red Akuma<\/h3> ![\"The](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/The-Red-Akuma.jpg\")
<\/figure><\/div> Spicy margarita lovers will enjoy the burst of flavors from the Red Akuma. The drink starts with the tangy taste of citrus and then hits your throat with the heat from Jalape\u00f1o pepper. You should give it a try if you’re up for an adventure.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- 2 ounces blood orange juice<\/li>
- \u00bd ounce agave syrup<\/li>
- 1 Jalape\u00f1o, chopped<\/li> <\/ul>
Combine the ingredients in a cocktail shaker filled with ice and shake until ice cold. Strain the drink into a chilled rocks glass.<\/p>
<\/a>7. The Whisky Smash<\/h3> ![\"Whiskey](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Whiskey-Smash-1.jpg\")
<\/figure><\/div> A great Whisky Smash compresses lemon wedges to extract the oils and juices. It also adds fresh mint leaves to create the perfect combo that even a first-time whisky drinker can\u2019t resist. The drink is as refreshing as its cocktail cousin, Mint Julep.<\/p>
Ingredients<\/strong><\/p> - 7 mint leaves<\/li>
- 3 lemon wedges<\/li>
- 2 ounces Japanese whisky<\/li>
- \u00bd ounce simple syrup<\/li>
- Garnishing: mint sprig<\/li> <\/ul>
Muddle mint leaves and lemon wedges with simple syrup in a cocktail shaker. Add ice and pour vodka over it, then shake vigorously until chilled. Add crushed ice to a serving glass, pour the drink, stir, then add more ice. You can garnish the drink with fresh mint sprigs.<\/p>
<\/a>8. The Beast<\/h3> ![\"The](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/The-Beast.jpg\")
<\/figure><\/div> This fruity Japanese whisky cocktail makes a perfect summer drink, ideal for pool parties and backyard BBQs. It\u2019s an easy crowd-pleaser and isn\u2019t difficult to whip up. Also, the recipe includes bitters to smoothen the sweet-sour taste.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- 2 cubes sugar<\/li>
- \u00bc ounce simple syrup<\/li>
- 1 maraschino cherry<\/li>
- 1 orange wheel<\/li>
- 1 lemon wheel<\/li>
- 1 lime wheel<\/li>
- 4 dashes of Angostura bitters<\/li>
- 1 splash club soda<\/li> <\/ul>
Muddle the sugar cubes with Angostura bitters, cherry, citrus wheels, and simple syrup in a mixing glass. Fill it with ice cubes, add whisky, and stir to combine. Top up the drink with club soda and garnish with a cocktail cherry and lemon or lime wheel.<\/p>
<\/a>9. Strawberry Samurai<\/h3> ![\"Strawberry](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Strawberry-Samurai.jpg\")
<\/figure><\/div> Filled with flavors, the Strawberry Samurai cocktail is a blend of complementing elements. It introduces rice wine vinegar as a replacement for the regular citrus ingredients. Also, the recipe tones down the acidity of the vinegar using strawberry syrup, cardamom bitters, and Liquore Strega, a liqueur that lends its bright yellow color to the cocktail.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Hatozaki whisky<\/li>
- \u00be ounce strawberry syrup<\/li>
- \u00bd ounce rice wine vinegar<\/li>
- \u00bc ounce Strega Liqueur<\/li>
- 2 drops of cardamom bitters<\/li> <\/ul>
Combine the whisky, syrup, vinegar, liqueur, and cardamom bitters in an ice-filled cocktail shaker. Shake vigorously until ice cold, then strain the drink into a chilled glass and garnish with a whole strawberry.<\/p>
<\/a>10. Toki Americano<\/h3> ![\"Toki](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Toki-Americano.jpg\")
<\/figure><\/div> When Japan dines with Italy, it results in a delightful aperitivo. In this unexpected combination, Toki Americano brings together the savory, sweet, and bitter in one glass.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Suntory Toki<\/li>
- \u00be ounce Amaro Nonino<\/li>
- \u00be ounce Cocchi Americano<\/li>
- 1 dash of grapefruit bitters<\/li> <\/ul>
Pour the ingredients into a mixing glass and throw in some ice cubes. Stir to combine until it\u2019s chilled. Strain the drink into a coupe glass and garnish with a lemon wheel.<\/p>
<\/a>11. Matcha Highball<\/h3> ![\"Matcha](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Matcha-Highball.jpg\")
<\/figure><\/div> Originally served as tea in Japan, this recipe makes a bold statement by including matcha in a whisky cocktail. Because green tea has a slightly grassy and bitter taste, you should add honey or simple syrup.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Hibiki whisky<\/li>
- \u00bd ounce simple syrup<\/li>
- \u00bd ounce lemon juice<\/li>
- \u00bc teaspoon matcha powder<\/li>
- Chilled club soda<\/li> <\/ul>
Fill a cocktail shaker with ice, then add the first four ingredients. Shake for about 10 seconds to combine. Strain the drink into an ice-filled tall glass. Pour a little club soda into the shaker and swirl to loosen lumps of matcha that may be stuck at the base. Again, strain the remainder into the glass and stir. Garnish with a lemon wheel.<\/p>
<\/a>12. Harajuku Cocktail<\/h3> ![\"Harajuku](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Harajuku-Cocktail.jpg\")
<\/figure><\/div> This flavor-filled cocktail is a blend of floral notes, bitter-sweet aperitifs, and a hint of chocolate. Although it\u2019s a complex combination, the Harajuku is easy to drink. Also, you can easily make it at home if you\u2019ve got the ingredients.<\/p>
Ingredients<\/strong><\/p> - 1 ounce Nikka Coffey Grain<\/li>
- 1 ounce Byrrh Quinquina<\/li>
- 1 ounce Gran Classico Bitters<\/li>
- 2 dashes of chocolate bitters<\/li> <\/ul>
Pour the ingredients into a mixing glass containing crushed ice, then stir to combine. Add a large crystal clear ice block into a chilled glass and then strain the drink over it. You can garnish it with a strip of orange zest.<\/p>
<\/a>Conclusion<\/h2> Japanese whisky cocktails are easy to whip up and best enjoyed with a group of friends screaming \u201cKanpai\u201d as they take a sip. If you plan to try any of these recipes, we recommend getting creative with the measurements to find a blend that suits your taste.<\/p>
Do let us know your favorite Japanese whisky cocktail in the comment section. You can also check out our other cocktail recipes ideal for summer, holidays, and every other season.<\/p>","protected":false},"excerpt":{"rendered":"
From a nation that\u2019s well known for its shochu, Japanese whisky cocktails are fast becoming the most sought-after drink among enthusiasts. Unlike American whiskey, Japanese whisky is made to blend well with water, releasing a barrel of flavors upon dilution. Japanese whisky makers borrowed a leaf from their Scottish counterparts. This explains why Japanese whisky […]<\/p>\n","protected":false},"author":254,"featured_media":2247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":4,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2247"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>1. Japanese Whisky Highball<\/h3> <\/figure><\/div> The Japanese Highball is a refreshing drink that\u2019s commonly served in Japanese bars. Its canned version is readily available in vending machines and convenience stores.<\/p>
What makes the drink stand out is the technique bartenders use to ensure precision, an indication that Japanese whisky cocktails are an art, not just a drink. You can make the best Japanese whisky cocktails at home, whether you’re a bartender or not.<\/p>
Ingredients<\/strong><\/p> - 1 ounce Suntory Toki Whisky<\/li>
- 2 – 4 ounces sparkling water or soda water<\/li>
- Handmade clear ice cubes<\/li>
- Garnish: lemon slices<\/li> <\/ul>
In a highball glass, add ice and stir for 30 seconds or until the glass is chilled. Drain water from the glass, then add whisky and stir 13.5 times in a clockwise direction. Use a bar spoon to lift the ice cubes, then pour sparkling water down the spoon’s rivet so that it gets to the base of the drink. Stir 3.5 times clockwise and garnish with lemon slices.<\/p>
<\/a>2. Yuzu Whisky Sour Cocktail<\/h3> <\/figure><\/div> This popular Japanese whisky cocktail incorporates whisky, citrus, egg white, and sweetener. For citrus, we’ll use yuzu, also known as Japanese citron. It has a tart flavor that’s similar to lemon, grapefruit, and mandarin. Also, we’ll squeeze in some fresh lemon juice to spike the tartness and then balance it with honey or simple syrup.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- \u00bd ounce yuzu juice<\/li>
- \u00bd ounce freshly squeezed lemon juice<\/li>
- \u00bc ounce yuzu-infused honey<\/a><\/li>
- 1 egg white<\/li>
- 3 dash Angostura bitters<\/li> <\/ul>
Dry shake the first five ingredients in a cocktail shaker for 10 seconds. Add some ice cubes and shake again for 10 to 15 seconds. Double-strain the drink into a chilled glass and garnish with Angostura bitters.<\/p>
<\/a>3. The Black Ship<\/h3> <\/figure><\/div> In history, Matthew Perry led the Black Ships to Tokyo Bay and presented America’s finest whiskey to the Emperor. This event led to the opening of an isolated Japan. Later, Japanese distillers went ahead to make blended whisky and single malt whisky, and this recipe is named to mark the moment.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- 1 ounce homemade pomegranate juice<\/li>
- \u00bc ounce Port wine<\/li>
- Fresh squeezed lemon juice<\/li> <\/ul>
Pour whisky, pomegranate juice, wine, and lemon juice into an ice-filled cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a strip of lemon zest.<\/p>
<\/a>4. Nail in the Coffin<\/h3> <\/figure><\/div> Patrons who have had a taste of Rusty Nail will appreciate the twist in this classic Japanese whisky recipe. It combines Licor 43, a Spanish liqueur, and Madeira, a fortified wine from Portugal, with Japanese whisky and Fernet Branca, a blend of herbs known for its bitter taste.<\/p>
Although you can drink the Nail in the Coffin at any time of the day, it’s best consumed at night after a meal.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- \u00be ounce dry Madeira<\/li>
- \u00bd ounce Licor 43<\/li>
- \u00bc ounce Fernet Branca<\/li> <\/ul>
Pour the ingredients into a mixing glass with ice and stir until chilled. Strain the drink into a coupe glass and garnish with black cardamom shavings.<\/p>
<\/a>5. Nippon Cocktail<\/h3> <\/figure><\/div> Best served as an aperitif, the Nippon cocktail is easy to prepare as it only requires stirring and straining. It strikes a balance between whisky and Sweet Vermouth and features delicate notes of ginger.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Japanese whisky<\/li>
- 1 ounces Sweet Vermouth<\/li>
- \u00bc ounce ginger liqueur<\/li> <\/ul>
Stir the whisky, vermouth, and liqueur in a mixing glass containing ice and then strain into a chilled coupe glass. You can either serve the drink plain or tie a lemongrass leaf into a knot for garnishing.<\/p>
<\/a>6. The Red Akuma<\/h3> <\/figure><\/div> Spicy margarita lovers will enjoy the burst of flavors from the Red Akuma. The drink starts with the tangy taste of citrus and then hits your throat with the heat from Jalape\u00f1o pepper. You should give it a try if you’re up for an adventure.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- 2 ounces blood orange juice<\/li>
- \u00bd ounce agave syrup<\/li>
- 1 Jalape\u00f1o, chopped<\/li> <\/ul>
Combine the ingredients in a cocktail shaker filled with ice and shake until ice cold. Strain the drink into a chilled rocks glass.<\/p>
<\/a>7. The Whisky Smash<\/h3> <\/figure><\/div> A great Whisky Smash compresses lemon wedges to extract the oils and juices. It also adds fresh mint leaves to create the perfect combo that even a first-time whisky drinker can\u2019t resist. The drink is as refreshing as its cocktail cousin, Mint Julep.<\/p>
Ingredients<\/strong><\/p> - 7 mint leaves<\/li>
- 3 lemon wedges<\/li>
- 2 ounces Japanese whisky<\/li>
- \u00bd ounce simple syrup<\/li>
- Garnishing: mint sprig<\/li> <\/ul>
Muddle mint leaves and lemon wedges with simple syrup in a cocktail shaker. Add ice and pour vodka over it, then shake vigorously until chilled. Add crushed ice to a serving glass, pour the drink, stir, then add more ice. You can garnish the drink with fresh mint sprigs.<\/p>
<\/a>8. The Beast<\/h3> <\/figure><\/div> This fruity Japanese whisky cocktail makes a perfect summer drink, ideal for pool parties and backyard BBQs. It\u2019s an easy crowd-pleaser and isn\u2019t difficult to whip up. Also, the recipe includes bitters to smoothen the sweet-sour taste.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Japanese whisky<\/li>
- 2 cubes sugar<\/li>
- \u00bc ounce simple syrup<\/li>
- 1 maraschino cherry<\/li>
- 1 orange wheel<\/li>
- 1 lemon wheel<\/li>
- 1 lime wheel<\/li>
- 4 dashes of Angostura bitters<\/li>
- 1 splash club soda<\/li> <\/ul>
Muddle the sugar cubes with Angostura bitters, cherry, citrus wheels, and simple syrup in a mixing glass. Fill it with ice cubes, add whisky, and stir to combine. Top up the drink with club soda and garnish with a cocktail cherry and lemon or lime wheel.<\/p>
<\/a>9. Strawberry Samurai<\/h3> <\/figure><\/div> Filled with flavors, the Strawberry Samurai cocktail is a blend of complementing elements. It introduces rice wine vinegar as a replacement for the regular citrus ingredients. Also, the recipe tones down the acidity of the vinegar using strawberry syrup, cardamom bitters, and Liquore Strega, a liqueur that lends its bright yellow color to the cocktail.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Hatozaki whisky<\/li>
- \u00be ounce strawberry syrup<\/li>
- \u00bd ounce rice wine vinegar<\/li>
- \u00bc ounce Strega Liqueur<\/li>
- 2 drops of cardamom bitters<\/li> <\/ul>
Combine the whisky, syrup, vinegar, liqueur, and cardamom bitters in an ice-filled cocktail shaker. Shake vigorously until ice cold, then strain the drink into a chilled glass and garnish with a whole strawberry.<\/p>
<\/a>10. Toki Americano<\/h3> <\/figure><\/div> When Japan dines with Italy, it results in a delightful aperitivo. In this unexpected combination, Toki Americano brings together the savory, sweet, and bitter in one glass.<\/p>
Ingredients<\/strong><\/p> - 1 \u00bd ounces Suntory Toki<\/li>
- \u00be ounce Amaro Nonino<\/li>
- \u00be ounce Cocchi Americano<\/li>
- 1 dash of grapefruit bitters<\/li> <\/ul>
Pour the ingredients into a mixing glass and throw in some ice cubes. Stir to combine until it\u2019s chilled. Strain the drink into a coupe glass and garnish with a lemon wheel.<\/p>
<\/a>11. Matcha Highball<\/h3> <\/figure><\/div> Originally served as tea in Japan, this recipe makes a bold statement by including matcha in a whisky cocktail. Because green tea has a slightly grassy and bitter taste, you should add honey or simple syrup.<\/p>
Ingredients<\/strong><\/p> - 2 ounces Hibiki whisky<\/li>
- \u00bd ounce simple syrup<\/li>
- \u00bd ounce lemon juice<\/li>
- \u00bc teaspoon matcha powder<\/li>
- Chilled club soda<\/li> <\/ul>
Fill a cocktail shaker with ice, then add the first four ingredients. Shake for about 10 seconds to combine. Strain the drink into an ice-filled tall glass. Pour a little club soda into the shaker and swirl to loosen lumps of matcha that may be stuck at the base. Again, strain the remainder into the glass and stir. Garnish with a lemon wheel.<\/p>
<\/a>12. Harajuku Cocktail<\/h3> <\/figure><\/div> This flavor-filled cocktail is a blend of floral notes, bitter-sweet aperitifs, and a hint of chocolate. Although it\u2019s a complex combination, the Harajuku is easy to drink. Also, you can easily make it at home if you\u2019ve got the ingredients.<\/p>
Ingredients<\/strong><\/p> - 1 ounce Nikka Coffey Grain<\/li>
- 1 ounce Byrrh Quinquina<\/li>
- 1 ounce Gran Classico Bitters<\/li>
- 2 dashes of chocolate bitters<\/li> <\/ul>
Pour the ingredients into a mixing glass containing crushed ice, then stir to combine. Add a large crystal clear ice block into a chilled glass and then strain the drink over it. You can garnish it with a strip of orange zest.<\/p>
<\/a>Conclusion<\/h2> Japanese whisky cocktails are easy to whip up and best enjoyed with a group of friends screaming \u201cKanpai\u201d as they take a sip. If you plan to try any of these recipes, we recommend getting creative with the measurements to find a blend that suits your taste.<\/p>
Do let us know your favorite Japanese whisky cocktail in the comment section. You can also check out our other cocktail recipes ideal for summer, holidays, and every other season.<\/p>","protected":false},"excerpt":{"rendered":"
From a nation that\u2019s well known for its shochu, Japanese whisky cocktails are fast becoming the most sought-after drink among enthusiasts. Unlike American whiskey, Japanese whisky is made to blend well with water, releasing a barrel of flavors upon dilution. Japanese whisky makers borrowed a leaf from their Scottish counterparts. This explains why Japanese whisky […]<\/p>\n","protected":false},"author":254,"featured_media":2247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":4,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2247"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div> The Japanese Highball is a refreshing drink that\u2019s commonly served in Japanese bars. Its canned version is readily available in vending machines and convenience stores.<\/p>
What makes the drink stand out is the technique bartenders use to ensure precision, an indication that Japanese whisky cocktails are an art, not just a drink. You can make the best Japanese whisky cocktails at home, whether you’re a bartender or not.<\/p>
Ingredients<\/strong><\/p> In a highball glass, add ice and stir for 30 seconds or until the glass is chilled. Drain water from the glass, then add whisky and stir 13.5 times in a clockwise direction. Use a bar spoon to lift the ice cubes, then pour sparkling water down the spoon’s rivet so that it gets to the base of the drink. Stir 3.5 times clockwise and garnish with lemon slices.<\/p> This popular Japanese whisky cocktail incorporates whisky, citrus, egg white, and sweetener. For citrus, we’ll use yuzu, also known as Japanese citron. It has a tart flavor that’s similar to lemon, grapefruit, and mandarin. Also, we’ll squeeze in some fresh lemon juice to spike the tartness and then balance it with honey or simple syrup.<\/p> Ingredients<\/strong><\/p> Dry shake the first five ingredients in a cocktail shaker for 10 seconds. Add some ice cubes and shake again for 10 to 15 seconds. Double-strain the drink into a chilled glass and garnish with Angostura bitters.<\/p> In history, Matthew Perry led the Black Ships to Tokyo Bay and presented America’s finest whiskey to the Emperor. This event led to the opening of an isolated Japan. Later, Japanese distillers went ahead to make blended whisky and single malt whisky, and this recipe is named to mark the moment.<\/p> Ingredients<\/strong><\/p> Pour whisky, pomegranate juice, wine, and lemon juice into an ice-filled cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a strip of lemon zest.<\/p> Patrons who have had a taste of Rusty Nail will appreciate the twist in this classic Japanese whisky recipe. It combines Licor 43, a Spanish liqueur, and Madeira, a fortified wine from Portugal, with Japanese whisky and Fernet Branca, a blend of herbs known for its bitter taste.<\/p> Although you can drink the Nail in the Coffin at any time of the day, it’s best consumed at night after a meal.<\/p> Ingredients<\/strong><\/p> Pour the ingredients into a mixing glass with ice and stir until chilled. Strain the drink into a coupe glass and garnish with black cardamom shavings.<\/p> Best served as an aperitif, the Nippon cocktail is easy to prepare as it only requires stirring and straining. It strikes a balance between whisky and Sweet Vermouth and features delicate notes of ginger.<\/p> Ingredients<\/strong><\/p> Stir the whisky, vermouth, and liqueur in a mixing glass containing ice and then strain into a chilled coupe glass. You can either serve the drink plain or tie a lemongrass leaf into a knot for garnishing.<\/p> Spicy margarita lovers will enjoy the burst of flavors from the Red Akuma. The drink starts with the tangy taste of citrus and then hits your throat with the heat from Jalape\u00f1o pepper. You should give it a try if you’re up for an adventure.<\/p> Ingredients<\/strong><\/p> Combine the ingredients in a cocktail shaker filled with ice and shake until ice cold. Strain the drink into a chilled rocks glass.<\/p> A great Whisky Smash compresses lemon wedges to extract the oils and juices. It also adds fresh mint leaves to create the perfect combo that even a first-time whisky drinker can\u2019t resist. The drink is as refreshing as its cocktail cousin, Mint Julep.<\/p> Ingredients<\/strong><\/p> Muddle mint leaves and lemon wedges with simple syrup in a cocktail shaker. Add ice and pour vodka over it, then shake vigorously until chilled. Add crushed ice to a serving glass, pour the drink, stir, then add more ice. You can garnish the drink with fresh mint sprigs.<\/p> This fruity Japanese whisky cocktail makes a perfect summer drink, ideal for pool parties and backyard BBQs. It\u2019s an easy crowd-pleaser and isn\u2019t difficult to whip up. Also, the recipe includes bitters to smoothen the sweet-sour taste.<\/p> Ingredients<\/strong><\/p> Muddle the sugar cubes with Angostura bitters, cherry, citrus wheels, and simple syrup in a mixing glass. Fill it with ice cubes, add whisky, and stir to combine. Top up the drink with club soda and garnish with a cocktail cherry and lemon or lime wheel.<\/p> Filled with flavors, the Strawberry Samurai cocktail is a blend of complementing elements. It introduces rice wine vinegar as a replacement for the regular citrus ingredients. Also, the recipe tones down the acidity of the vinegar using strawberry syrup, cardamom bitters, and Liquore Strega, a liqueur that lends its bright yellow color to the cocktail.<\/p> Ingredients<\/strong><\/p> Combine the whisky, syrup, vinegar, liqueur, and cardamom bitters in an ice-filled cocktail shaker. Shake vigorously until ice cold, then strain the drink into a chilled glass and garnish with a whole strawberry.<\/p> When Japan dines with Italy, it results in a delightful aperitivo. In this unexpected combination, Toki Americano brings together the savory, sweet, and bitter in one glass.<\/p> Ingredients<\/strong><\/p> Pour the ingredients into a mixing glass and throw in some ice cubes. Stir to combine until it\u2019s chilled. Strain the drink into a coupe glass and garnish with a lemon wheel.<\/p> Originally served as tea in Japan, this recipe makes a bold statement by including matcha in a whisky cocktail. Because green tea has a slightly grassy and bitter taste, you should add honey or simple syrup.<\/p> Ingredients<\/strong><\/p> Fill a cocktail shaker with ice, then add the first four ingredients. Shake for about 10 seconds to combine. Strain the drink into an ice-filled tall glass. Pour a little club soda into the shaker and swirl to loosen lumps of matcha that may be stuck at the base. Again, strain the remainder into the glass and stir. Garnish with a lemon wheel.<\/p> This flavor-filled cocktail is a blend of floral notes, bitter-sweet aperitifs, and a hint of chocolate. Although it\u2019s a complex combination, the Harajuku is easy to drink. Also, you can easily make it at home if you\u2019ve got the ingredients.<\/p> Ingredients<\/strong><\/p> Pour the ingredients into a mixing glass containing crushed ice, then stir to combine. Add a large crystal clear ice block into a chilled glass and then strain the drink over it. You can garnish it with a strip of orange zest.<\/p> Japanese whisky cocktails are easy to whip up and best enjoyed with a group of friends screaming \u201cKanpai\u201d as they take a sip. If you plan to try any of these recipes, we recommend getting creative with the measurements to find a blend that suits your taste.<\/p> Do let us know your favorite Japanese whisky cocktail in the comment section. You can also check out our other cocktail recipes ideal for summer, holidays, and every other season.<\/p>","protected":false},"excerpt":{"rendered":" From a nation that\u2019s well known for its shochu, Japanese whisky cocktails are fast becoming the most sought-after drink among enthusiasts. Unlike American whiskey, Japanese whisky is made to blend well with water, releasing a barrel of flavors upon dilution. Japanese whisky makers borrowed a leaf from their Scottish counterparts. This explains why Japanese whisky […]<\/p>\n","protected":false},"author":254,"featured_media":2247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":4,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2229\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2247"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>2. Yuzu Whisky Sour Cocktail<\/h3>
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<\/a>3. The Black Ship<\/h3>
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<\/a>4. Nail in the Coffin<\/h3>
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<\/a>5. Nippon Cocktail<\/h3>
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<\/a>6. The Red Akuma<\/h3>
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<\/a>7. The Whisky Smash<\/h3>
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<\/a>8. The Beast<\/h3>
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<\/a>9. Strawberry Samurai<\/h3>
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<\/a>10. Toki Americano<\/h3>
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<\/a>11. Matcha Highball<\/h3>
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<\/a>12. Harajuku Cocktail<\/h3>
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<\/a>Conclusion<\/h2>