![\"Whiskey](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Whiskey-Sour.jpg\")
<\/figure><\/div> Learn how to make whiskey sours that will make even those who don\u2019t like whiskey order reach for another round!<\/p>
<\/a>Whiskey Sour Recipe Overview<\/h2> ![\"Whiskey](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/05\/Whiskey-Sour.jpg\")
<\/figure><\/div> The whiskey sour is a fairly simple cocktail that doesn\u2019t require a lot of fuss. The original recipe, which was sometimes called the Boston Sour, called for egg white. Now, it\u2019s commonly made without it in many bars all over the world.<\/p>
Still, the egg white helps bring all the other ingredients together, so we recommend trying this easy whiskey sour recipe as it was initially created.<\/p>
<\/a>Ingredients<\/h3> - 2 ounces of bourbon whiskey<\/li>
- 1\/2 ounces of egg white<\/li>
- 1\/2 ounces of simple syrup<\/li>
- 3\/4 ounces of fresh lemon juice (or sour mix)<\/li>
- Angostura bitters (for garnish)<\/li> <\/ul>
<\/a>Mixing Instructions<\/h3> - Add all your ingredients (apart from the garnish) to a shaker.<\/li>
- Shake the ingredients without ice for around 30 seconds.<\/li>
- Add ice and shake again for another 20 to 30 seconds.<\/li>
- Strain into an old-fashioned glass with ice.<\/li>
- Add a few dashes of Angostura bitters on top and serve.<\/li> <\/ul>
<\/a>Cocktail Nutritional Facts<\/h2> The classic whiskey sour recipe is a low-calorie drink. However, some variations use different types of sweeteners, such as maple syrup, which can make it more calorie-heavy.<\/p>
If you use simple syrup, you\u2019ll get around 160 calories per drink. Here are other nutrition facts<\/a> to know:<\/p> - Sodium<\/strong>: 3%<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>
- Protein<\/strong>: 0.1g<\/li>
- Vitamin C<\/strong>: 3%<\/li>
- ABV<\/strong>: 14%<\/li> <\/ul>
<\/a>Serving Tips to Try<\/h2> ![\"Making](\"https:\/\/drinkcelebration.com\/wp-content\/uploads\/2023\/09\/Making-Whiskey-Sour.jpg\")
<\/figure><\/div> Here are some things that can help elevate the whiskey sour recipe:<\/p>
- Whiskey quality<\/strong>: The traditional recipe uses bourbon, which has that signature sweet and spicy flavor profile. We recommend opting for a top-shelf bottle if you want your cocktail to make an impression. But if you don\u2019t like bourbon, you can also use Irish whiskey.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Food pairing ideas<\/strong>: Whiskey sours work well with desserts. The whiskey-lemon juice mix is ideal for enjoying cheesecake or chocolate desserts, but you can also serve it with seafood or fish meals.<\/li> <\/ul>
<\/a>Whiskey Sour Variations<\/h2> There are many other sour cocktails you might enjoy:<\/p>
- Scotch Sour<\/strong>: Skip the bourbon and use your favorite bottle of Scotch instead. Every other ingredient stays the same.<\/li>
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Gin Sour<\/strong>: Skip the spicy notes for something herbal by using gin instead of whiskey for a lighter drink.<\/li>
- Vodka Sour<\/strong>: With a neutral flavor profile, the Vodka Sour lets you taste the full appeal of the lemon juice and simple syrup combo. It\u2019s like lemonade for adults!<\/li> <\/ul>
You can also try to adapt the whiskey sour cocktail to your liking.<\/p>
For example, you can skip the aromatic bitters and garnish your cocktail with a maraschino cherry instead. Or use fruit syrups instead of simple syrup for beautiful extra layers.<\/p>
<\/a>Conclusion<\/h2> The key to a great whisky sour is in your cocktail shaker. By letting it do its job (with a good shake), the wet and dry ingredients come together to create a silky-smooth drink.<\/p>
Refreshing and tart, this classic cocktail is sure to become a favorite!<\/p>","protected":false},"excerpt":{"rendered":"
Learn everything you need to know about mixing the classic whiskey sour, from the best ingredients to top food pairing ideas to try for your next dinner party.<\/p>\n","protected":false},"author":254,"featured_media":2115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2115"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure><\/div> The whiskey sour is a fairly simple cocktail that doesn\u2019t require a lot of fuss. The original recipe, which was sometimes called the Boston Sour, called for egg white. Now, it\u2019s commonly made without it in many bars all over the world.<\/p>
Still, the egg white helps bring all the other ingredients together, so we recommend trying this easy whiskey sour recipe as it was initially created.<\/p>
<\/a>Ingredients<\/h3> - 2 ounces of bourbon whiskey<\/li>
- 1\/2 ounces of egg white<\/li>
- 1\/2 ounces of simple syrup<\/li>
- 3\/4 ounces of fresh lemon juice (or sour mix)<\/li>
- Angostura bitters (for garnish)<\/li> <\/ul>
<\/a>Mixing Instructions<\/h3> - Add all your ingredients (apart from the garnish) to a shaker.<\/li>
- Shake the ingredients without ice for around 30 seconds.<\/li>
- Add ice and shake again for another 20 to 30 seconds.<\/li>
- Strain into an old-fashioned glass with ice.<\/li>
- Add a few dashes of Angostura bitters on top and serve.<\/li> <\/ul>
<\/a>Cocktail Nutritional Facts<\/h2> The classic whiskey sour recipe is a low-calorie drink. However, some variations use different types of sweeteners, such as maple syrup, which can make it more calorie-heavy.<\/p>
If you use simple syrup, you\u2019ll get around 160 calories per drink. Here are other nutrition facts<\/a> to know:<\/p> - Sodium<\/strong>: 3%<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>
- Protein<\/strong>: 0.1g<\/li>
- Vitamin C<\/strong>: 3%<\/li>
- ABV<\/strong>: 14%<\/li> <\/ul>
<\/a>Serving Tips to Try<\/h2> <\/figure><\/div> Here are some things that can help elevate the whiskey sour recipe:<\/p>
- Whiskey quality<\/strong>: The traditional recipe uses bourbon, which has that signature sweet and spicy flavor profile. We recommend opting for a top-shelf bottle if you want your cocktail to make an impression. But if you don\u2019t like bourbon, you can also use Irish whiskey.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Food pairing ideas<\/strong>: Whiskey sours work well with desserts. The whiskey-lemon juice mix is ideal for enjoying cheesecake or chocolate desserts, but you can also serve it with seafood or fish meals.<\/li> <\/ul>
<\/a>Whiskey Sour Variations<\/h2> There are many other sour cocktails you might enjoy:<\/p>
- Scotch Sour<\/strong>: Skip the bourbon and use your favorite bottle of Scotch instead. Every other ingredient stays the same.<\/li>
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Gin Sour<\/strong>: Skip the spicy notes for something herbal by using gin instead of whiskey for a lighter drink.<\/li>
- Vodka Sour<\/strong>: With a neutral flavor profile, the Vodka Sour lets you taste the full appeal of the lemon juice and simple syrup combo. It\u2019s like lemonade for adults!<\/li> <\/ul>
You can also try to adapt the whiskey sour cocktail to your liking.<\/p>
For example, you can skip the aromatic bitters and garnish your cocktail with a maraschino cherry instead. Or use fruit syrups instead of simple syrup for beautiful extra layers.<\/p>
<\/a>Conclusion<\/h2> The key to a great whisky sour is in your cocktail shaker. By letting it do its job (with a good shake), the wet and dry ingredients come together to create a silky-smooth drink.<\/p>
Refreshing and tart, this classic cocktail is sure to become a favorite!<\/p>","protected":false},"excerpt":{"rendered":"
Learn everything you need to know about mixing the classic whiskey sour, from the best ingredients to top food pairing ideas to try for your next dinner party.<\/p>\n","protected":false},"author":254,"featured_media":2115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2115"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>Mixing Instructions<\/h3> - Add all your ingredients (apart from the garnish) to a shaker.<\/li>
- Shake the ingredients without ice for around 30 seconds.<\/li>
- Add ice and shake again for another 20 to 30 seconds.<\/li>
- Strain into an old-fashioned glass with ice.<\/li>
- Add a few dashes of Angostura bitters on top and serve.<\/li> <\/ul>
<\/a>Cocktail Nutritional Facts<\/h2> The classic whiskey sour recipe is a low-calorie drink. However, some variations use different types of sweeteners, such as maple syrup, which can make it more calorie-heavy.<\/p>
If you use simple syrup, you\u2019ll get around 160 calories per drink. Here are other nutrition facts<\/a> to know:<\/p> - Sodium<\/strong>: 3%<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>
- Protein<\/strong>: 0.1g<\/li>
- Vitamin C<\/strong>: 3%<\/li>
- ABV<\/strong>: 14%<\/li> <\/ul>
<\/a>Serving Tips to Try<\/h2> <\/figure><\/div> Here are some things that can help elevate the whiskey sour recipe:<\/p>
- Whiskey quality<\/strong>: The traditional recipe uses bourbon, which has that signature sweet and spicy flavor profile. We recommend opting for a top-shelf bottle if you want your cocktail to make an impression. But if you don\u2019t like bourbon, you can also use Irish whiskey.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Food pairing ideas<\/strong>: Whiskey sours work well with desserts. The whiskey-lemon juice mix is ideal for enjoying cheesecake or chocolate desserts, but you can also serve it with seafood or fish meals.<\/li> <\/ul>
<\/a>Whiskey Sour Variations<\/h2> There are many other sour cocktails you might enjoy:<\/p>
- Scotch Sour<\/strong>: Skip the bourbon and use your favorite bottle of Scotch instead. Every other ingredient stays the same.<\/li>
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Gin Sour<\/strong>: Skip the spicy notes for something herbal by using gin instead of whiskey for a lighter drink.<\/li>
- Vodka Sour<\/strong>: With a neutral flavor profile, the Vodka Sour lets you taste the full appeal of the lemon juice and simple syrup combo. It\u2019s like lemonade for adults!<\/li> <\/ul>
You can also try to adapt the whiskey sour cocktail to your liking.<\/p>
For example, you can skip the aromatic bitters and garnish your cocktail with a maraschino cherry instead. Or use fruit syrups instead of simple syrup for beautiful extra layers.<\/p>
<\/a>Conclusion<\/h2> The key to a great whisky sour is in your cocktail shaker. By letting it do its job (with a good shake), the wet and dry ingredients come together to create a silky-smooth drink.<\/p>
Refreshing and tart, this classic cocktail is sure to become a favorite!<\/p>","protected":false},"excerpt":{"rendered":"
Learn everything you need to know about mixing the classic whiskey sour, from the best ingredients to top food pairing ideas to try for your next dinner party.<\/p>\n","protected":false},"author":254,"featured_media":2115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2115"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>Cocktail Nutritional Facts<\/h2> The classic whiskey sour recipe is a low-calorie drink. However, some variations use different types of sweeteners, such as maple syrup, which can make it more calorie-heavy.<\/p>
If you use simple syrup, you\u2019ll get around 160 calories per drink. Here are other nutrition facts<\/a> to know:<\/p> - Sodium<\/strong>: 3%<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>
- Protein<\/strong>: 0.1g<\/li>
- Vitamin C<\/strong>: 3%<\/li>
- ABV<\/strong>: 14%<\/li> <\/ul>
<\/a>Serving Tips to Try<\/h2> <\/figure><\/div> Here are some things that can help elevate the whiskey sour recipe:<\/p>
- Whiskey quality<\/strong>: The traditional recipe uses bourbon, which has that signature sweet and spicy flavor profile. We recommend opting for a top-shelf bottle if you want your cocktail to make an impression. But if you don\u2019t like bourbon, you can also use Irish whiskey.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Food pairing ideas<\/strong>: Whiskey sours work well with desserts. The whiskey-lemon juice mix is ideal for enjoying cheesecake or chocolate desserts, but you can also serve it with seafood or fish meals.<\/li> <\/ul>
<\/a>Whiskey Sour Variations<\/h2> There are many other sour cocktails you might enjoy:<\/p>
- Scotch Sour<\/strong>: Skip the bourbon and use your favorite bottle of Scotch instead. Every other ingredient stays the same.<\/li>
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Gin Sour<\/strong>: Skip the spicy notes for something herbal by using gin instead of whiskey for a lighter drink.<\/li>
- Vodka Sour<\/strong>: With a neutral flavor profile, the Vodka Sour lets you taste the full appeal of the lemon juice and simple syrup combo. It\u2019s like lemonade for adults!<\/li> <\/ul>
You can also try to adapt the whiskey sour cocktail to your liking.<\/p>
For example, you can skip the aromatic bitters and garnish your cocktail with a maraschino cherry instead. Or use fruit syrups instead of simple syrup for beautiful extra layers.<\/p>
<\/a>Conclusion<\/h2> The key to a great whisky sour is in your cocktail shaker. By letting it do its job (with a good shake), the wet and dry ingredients come together to create a silky-smooth drink.<\/p>
Refreshing and tart, this classic cocktail is sure to become a favorite!<\/p>","protected":false},"excerpt":{"rendered":"
Learn everything you need to know about mixing the classic whiskey sour, from the best ingredients to top food pairing ideas to try for your next dinner party.<\/p>\n","protected":false},"author":254,"featured_media":2115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2115"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Sodium<\/strong>: 3%<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>
- Protein<\/strong>: 0.1g<\/li>
- Vitamin C<\/strong>: 3%<\/li>
- ABV<\/strong>: 14%<\/li> <\/ul>
<\/a>Serving Tips to Try<\/h2>
<\/figure><\/div> Here are some things that can help elevate the whiskey sour recipe:<\/p>
- Whiskey quality<\/strong>: The traditional recipe uses bourbon, which has that signature sweet and spicy flavor profile. We recommend opting for a top-shelf bottle if you want your cocktail to make an impression. But if you don\u2019t like bourbon, you can also use Irish whiskey.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Food pairing ideas<\/strong>: Whiskey sours work well with desserts. The whiskey-lemon juice mix is ideal for enjoying cheesecake or chocolate desserts, but you can also serve it with seafood or fish meals.<\/li> <\/ul>
<\/a>Whiskey Sour Variations<\/h2>
There are many other sour cocktails you might enjoy:<\/p>
- Scotch Sour<\/strong>: Skip the bourbon and use your favorite bottle of Scotch instead. Every other ingredient stays the same.<\/li>
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Gin Sour<\/strong>: Skip the spicy notes for something herbal by using gin instead of whiskey for a lighter drink.<\/li>
- Vodka Sour<\/strong>: With a neutral flavor profile, the Vodka Sour lets you taste the full appeal of the lemon juice and simple syrup combo. It\u2019s like lemonade for adults!<\/li> <\/ul>
You can also try to adapt the whiskey sour cocktail to your liking.<\/p>
For example, you can skip the aromatic bitters and garnish your cocktail with a maraschino cherry instead. Or use fruit syrups instead of simple syrup for beautiful extra layers.<\/p>
<\/a>Conclusion<\/h2>
The key to a great whisky sour is in your cocktail shaker. By letting it do its job (with a good shake), the wet and dry ingredients come together to create a silky-smooth drink.<\/p>
Refreshing and tart, this classic cocktail is sure to become a favorite!<\/p>","protected":false},"excerpt":{"rendered":"
Learn everything you need to know about mixing the classic whiskey sour, from the best ingredients to top food pairing ideas to try for your next dinner party.<\/p>\n","protected":false},"author":254,"featured_media":2115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113"}],"collection":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":2,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media\/2115"}],"wp:attachment":[{"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drinkcelebration.com\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- New York Sour<\/strong>: Add some red wine after you\u2019ve mixed your whiskey sour to get a vibrant new cocktail with strong fruity notes.<\/li>
- Pre-mixing considerations<\/strong>: If you want to serve the whiskey sour during a party and make a punch, it\u2019s best to skip the egg whites, as they can separate and result in an unpleasant cocktail. Use the egg white version for a smaller get-together where you have the time to mix it properly.<\/li>
- Carbs<\/strong>: 5% (13.6g)<\/li>